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------- What is Ssam? -------
The Holy Grail of wraps, tracing back at least 1,000 years in Korean cuisine.
True to its literal meaning in Korean, Ssam is simply a "wrap" of fresh leafy greens and a small dollop of "SsamJang," a soybean paste condiment with a nutty, savory twang. It's often wrapped with raw or cooked vegetables, rice, or meat.
Maybe you've had Ssam, but this is Ssamthing else entirely.
10-Variety Ssam
Sesame Leaf | Rainbow Chard
Chrysanth Leaf | Salanova Lettuce
Nasturtium | Spigariello
Blood Sorrel | Ruby Mustard
Red Frill | Iceplant
Chrysanth Leaf | Salanova Lettuce
Nasturtium | Spigariello
Blood Sorrel | Ruby Mustard
Red Frill | Iceplant
Menegi
Greens & Veggies
1 LB Salanova or other Lettuce
1 pack Sesame Leaf
2 pcs Squashini or 6-Ball Squash
3 pcs K-Cuke
2 bunch Tokyo Negi
2 LB Tomato Medley
1 pack Sesame Leaf
2 pcs Squashini or 6-Ball Squash
3 pcs K-Cuke
2 bunch Tokyo Negi
2 LB Tomato Medley
Watercress
Garnet Gooseberry
BONUS:
XXHEAT Chili Powder by Pursuit Foods
Try add it onto your Ssam wrap to punch up the flavor.
Flower Bouquet
Magnificent Pansy, Citrus Gem,
Pinot/Sunset Sorrel, Pepper Blossom