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------- What is Ssam? -------
The Holy Grail of wraps, tracing back at least 1,000 years in Korean cuisine.
True to its literal meaning in Korean, Ssam is simply a "wrap" of fresh leafy greens and a small dollop of "SsamJang," a soybean paste condiment with a nutty, savory twang. It's often wrapped with raw or cooked vegetables, rice, or meat.
Maybe you've had Ssam, but this is Ssamthing else entirely.
11-Variety Ssam
Sesame Leaf | Rainbow Chard
Chrysanth Leaf | Salanova Lettuce
Red Shiso | Huacatay
Blood Sorrel | Ruby Mustard
Red Frill | Iceplant
Spigariello
Chrysanth Leaf | Salanova Lettuce
Red Shiso | Huacatay
Blood Sorrel | Ruby Mustard
Red Frill | Iceplant
Spigariello
Greens & Veggies
1 LB Salanova or other Lettuce
2 LB Indigo Kiwi Tomato
1 pack Sesame Leaf
2 pcs Squashini or 6-Ball Squash
3 pcs Korean Cucumber
2 bunch Tokyo Negi
2 LB Indigo Kiwi Tomato
1 pack Sesame Leaf
2 pcs Squashini or 6-Ball Squash
3 pcs Korean Cucumber
2 bunch Tokyo Negi
Flower Bouquet
1 pack Garlic Chive Blossom
1 pack Citrus Gems, Pansies, Nasturtiums
(or similar seasonal flowers)
1 pack Citrus Gems, Pansies, Nasturtiums
(or similar seasonal flowers)
Pair your Ssam with bite-size morsels of your favorite meat, seasoned or unseasoned, or with rice or your favorite grain! Don't forget to top it with Negi-lettuce salad!
List may change depending on availability,
but we'll notify here as far in advance as possible.